Pickled Beets: a photo journal

At our school garden we had more beets than we knew what to do with...

....until we discovered pickled beets! We've already processed two large batches and consumed two jars of them over the past few weeks, with the help of housemates and my in-laws who joined us for dinner this week and loved them so much they took home a jar. So sweet. They are a nice topping on a salad or as a side dish to aid with digestion.

Can't get enough of them...Doug and Andrew planting more at the homestead.